{"id":1068,"date":"2020-02-21T11:00:01","date_gmt":"2020-02-21T11:00:01","guid":{"rendered":"https:\/\/martacortez.com\/?p=1068"},"modified":"2020-02-20T15:21:13","modified_gmt":"2020-02-20T15:21:13","slug":"bolo-vegan-cremoso-de-cacau-e-coco","status":"publish","type":"post","link":"https:\/\/www.martacortez.com\/en\/bolo-vegan-cremoso-de-cacau-e-coco\/","title":{"rendered":"Bolo vegan cremoso de cacau e coco"},"content":{"rendered":"

\"\"<\/a>
\nIngredientes:<\/strong><\/p>\n

160g de farinha de espelta para bolos
\n250g de leite condensado de coco
\n40g de cacau puro
\n1 c. de sopa de fermento
\n80g de \u00f3leo de coco
\n200ml de bebida vegetal de coco
\n1 c. de ch\u00e1 de ess\u00eancia de baunilha\/colher de caf\u00e9 de pasta de baunilha
\n1 pitada de flor de sal<\/p>\n

Prepara\u00e7\u00e3o:<\/strong><\/p>\n

Preaque\u00e7a o forno a 170 graus.
\nUnte uma forma com 20cm di\u00e2metro com \u00f3leo de coco e forre o seu fundo com papel vegetal, reserve.
\nPeneire a farinha, o cacau e o fermento para uma ta\u00e7a e reserve.
\nNuma outra ta\u00e7a coloque os ingredientes l\u00edquidos a bebida vegetal o leite condensado e a ess\u00eancia de baunilha e misture bem.
\nNum processador de alimentos coloque a mistura de secos, junte o \u00f3leo de coco e a mistura de secos. Processe a mistura at\u00e9 obter uma mistura lisa.
\nColoque a massa na forma e leve ao forno.
\nCozinhe o bolo cerca de 40 minutos.
\nAp\u00f3s esse tempo retire e deixe arrefecer.
\nEste bolo tem tend\u00eancia a ficar cremoso ao centro.<\/p>\n

Molho de cacau e leite condensado de coco:<\/strong><\/p>\n

50ml de bebida vegetal de coco
\n2 c. de sopa de leite condensado de coco
\n1 c. de cacau puro
\n1 gotinha de ess\u00eancia de baunilha<\/p>\n

Coloque todos os ingredientes numa ca\u00e7arola pequena e mexa bem com as varas de arame. Coloque a ca\u00e7arola em lume brando e mexa bem at\u00e9 dissolver todos os ingredientes e formar um molho cremoso.
\nSirva o bolo acompanhado deste molho e lascas de coco torrado.<\/p>","protected":false},"excerpt":{"rendered":"

Ingredientes: 160g de farinha de espelta para bolos 250g de leite condensado de coco 40g de cacau puro 1 c. de sopa de fermento 80g de \u00f3leo de coco 200ml de bebida vegetal de coco 1 c. de ch\u00e1 de ess\u00eancia de baunilha\/colher de caf\u00e9 de pasta de baunilha 1 pitada de flor de sal […]<\/p>\n","protected":false},"author":9,"featured_media":1069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[33,1],"tags":[192,193,191,189,190,194,196,195],"class_list":["post-1068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacao-saudavel","category-doces","tag-bolo-de-cacau-vegan","tag-bolo-saudavel-receita-de-bolo-de-cacau-vegetariano","tag-bolo-sem-ovos-e-leite","tag-bolo-vegan","tag-bolo-vegetariano","tag-receita-de-bolo-de-cacau-e-coco","tag-receita-de-bolo-de-cacau-e-coco-vegan","tag-receita-de-bolo-de-cacau-vegan"],"acf":[],"yoast_head":"\nBolo vegan cremoso de cacau e coco - 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