{"id":1078,"date":"2020-02-28T11:00:42","date_gmt":"2020-02-28T11:00:42","guid":{"rendered":"https:\/\/martacortez.com\/?p=1078"},"modified":"2020-02-29T12:27:43","modified_gmt":"2020-02-29T12:27:43","slug":"tarte-de-framboesa-e-limao","status":"publish","type":"post","link":"https:\/\/www.martacortez.com\/en\/tarte-de-framboesa-e-limao\/","title":{"rendered":"Tarte de framboesa e lim\u00e3o"},"content":{"rendered":"<p><a href=\"https:\/\/martacortez.com\/wp-content\/uploads\/2020\/02\/tarte-de-framboesa-e-limao-blog-marta-cortez.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone  wp-image-1079\" src=\"https:\/\/martacortez.com\/wp-content\/uploads\/2020\/02\/tarte-de-framboesa-e-limao-blog-marta-cortez-300x169.jpeg\" alt=\"\" width=\"465\" height=\"262\" \/><\/a><\/p>\n<p>Tarte de framboesa e lim\u00e3o<\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p>280g de farinha de espelta para bolo<br \/>\n150g de a\u00e7\u00facar amarelo<br \/>\n1c. de sopa de linha\u00e7a<br \/>\n1c. de sopa de fermento em p\u00f3<br \/>\n1c. de caf\u00e9 de bicarbonato de s\u00f3dio<br \/>\n375ml de bebida vegetal de am\u00eandoa<br \/>\n125ml de \u00f3leo de coco<br \/>\n1 c. de caf\u00e9 de ess\u00eancia de baunilha<br \/>\nRaspa e sumo de 1 lim\u00e3o<br \/>\n1 ch\u00e1v. de framboesas frescas<br \/>\n1c. de sopa de geleia de arroz para pincelar<\/p>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<p>Preaque\u00e7a o forno a 180 graus.<\/p>\n<p>Unte com \u00f3leo de coco, uma forma redonda com cerca de 22cm de di\u00e2metro ou uma tarteira e forre o fundo com papel vegetal. Reserve.<\/p>\n<p>Peneire para uma ta\u00e7a todos os ingredientes secos, a farinha, o a\u00e7\u00facar, o fermento e o bicarbonato e reserve.<br \/>\nNuma outra ta\u00e7a junte todos os ingredientes l\u00edquidos \u00e0 exce\u00e7\u00e3o do \u00f3leo de coco.<\/p>\n<p>Junte os l\u00edquidos aos ingredientes secos e mexa bem.<\/p>\n<p>Por fim adicione o \u00f3leo de coco e as raspas de lim\u00e3o.<\/p>\n<p>Coloque a massa na forma e disponha as framboesas por cima da massa.<\/p>\n<p>Leve ao forno a coser cerca de 25 minutos. Antes de retirar do forno fa\u00e7a o teste do palito.<\/p>\n<p>Deixe arrefecer um pouco sobre uma grade e pincele com a geleia de arroz o topo da tarte enquanto ainda est\u00e1 quente.<\/p>\n<p>Sirva esta tarte acompanhada de framboesas frescas e umas folhinhas de hortel\u00e3. Se preferir opte por um pouco de doce de framboesa natural.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tarte de framboesa e lim\u00e3o Ingredientes: 280g de farinha de espelta para bolo 150g de a\u00e7\u00facar amarelo 1c. de sopa de linha\u00e7a 1c. de sopa de fermento em p\u00f3 1c. de caf\u00e9 de bicarbonato de s\u00f3dio 375ml de bebida vegetal de am\u00eandoa 125ml de \u00f3leo de coco 1 c. de caf\u00e9 de ess\u00eancia de baunilha [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":1080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[33,1],"tags":[210,208,211,212,213,214,209],"class_list":["post-1078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacao-saudavel","category-doces","tag-bolo-vegetariano-bolo-vegan","tag-doces-saudaveis","tag-receita-de-bolo-vegan","tag-receita-de-bolo-vegetariano","tag-receita-de-doce-vegan","tag-receita-de-doce-vegetariano","tag-receitas-de-doces-saudaveis"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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