{"id":1100,"date":"2020-03-20T12:00:29","date_gmt":"2020-03-20T12:00:29","guid":{"rendered":"https:\/\/martacortez.com\/?p=1100"},"modified":"2020-03-20T11:45:43","modified_gmt":"2020-03-20T11:45:43","slug":"chamucas-de-requeijao-de-cabra-e-mel","status":"publish","type":"post","link":"https:\/\/www.martacortez.com\/en\/chamucas-de-requeijao-de-cabra-e-mel\/","title":{"rendered":"Chamu\u00e7as de requeij\u00e3o de cabra e mel"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Chamu\u00e7as de requeij\u00e3o de cabra e mel<\/strong><\/p>\n

Ingredientes:<\/strong><\/p>\n

1 embalagem de massa filo
\n1 ch\u00e1v. de ch\u00e1 de manteiga derretida
\n1 requeij\u00e3o de cabra(ou outro de sua prefer\u00eancia)
\n1 ch\u00e1v. de ch\u00e1 de mel
\n1 ramo de tomilho fresco<\/p>\n

Prepara\u00e7\u00e3o:<\/strong><\/p>\n

Comece por pr\u00e9-aquecer o forno a 180 \u00baC.
\nForre um tabuleiro com papel vegetal e reserve.
\nColoque numa ta\u00e7a o mel, o requeij\u00e3o e o tomilho, misture bem e reserve (guarde um pouco de mel e tomilho para servir juntamente com as chamu\u00e7as).
\nAbra a embalagem de massa filo e estenda-a. Retire uma folha de massa e pincele com manteiga. Retire uma outra folha e sobreponha-a sobre a anterior. Corte a massa, em 3 tiras ao comprido de tamanho igual. Cada tira de massa corresponde a uma chamu\u00e7a.
\nRepita o mesmo procedimento com as restantes folhas de massa da embalagem.
\nPara cada chamu\u00e7a vai precisar uma colher de sopa da mistura de requeij\u00e3o, mel e tomilho.
\nPara melhor compreender o processo de montagem das chamu\u00e7as, siga as instru\u00e7\u00f5es da imagem explicativa apresentada abaixo.
\nColoque as chamu\u00e7as no tabuleiro forrado e pincele-as com um pouco de manteiga. Leve as chamu\u00e7as ao forno e deixe cozinhar at\u00e9 ficarem bem douradas.
\nSirva as chamu\u00e7as acompanhadas de mel aromatizado com tomilho.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Chamu\u00e7as de requeij\u00e3o de cabra e mel Ingredientes: 1 embalagem de massa filo 1 ch\u00e1v. de ch\u00e1 de manteiga derretida 1 requeij\u00e3o de cabra(ou outro de sua prefer\u00eancia) 1 ch\u00e1v. de ch\u00e1 de mel 1 ramo de tomilho fresco Prepara\u00e7\u00e3o: Comece por pr\u00e9-aquecer o forno a 180 \u00baC. Forre um tabuleiro com papel vegetal e […]<\/p>\n","protected":false},"author":9,"featured_media":1103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[33,1],"tags":[230,225,227,226,229,228],"class_list":["post-1100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacao-saudavel","category-doces","tag-chamucas-agridoces","tag-chamucas-com-massa-filo","tag-chamucas-com-queijo-e-massa-filo","tag-chamucas-com-requeijao-de-cabra-e-mel","tag-chamucas-doces-e-salgadas","tag-doces-com-chamucas"],"acf":[],"yoast_head":"\nChamu\u00e7as de requeij\u00e3o de cabra e mel - Marta Cortez - Cozinheira<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/martacortez.com\/chamucas-de-requeijao-de-cabra-e-mel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chamu\u00e7as de requeij\u00e3o de cabra e mel - Marta Cortez - Cozinheira\" \/>\n<meta property=\"og:description\" content=\"Chamu\u00e7as de requeij\u00e3o de cabra e mel Ingredientes: 1 embalagem de massa filo 1 ch\u00e1v. de ch\u00e1 de manteiga derretida 1 requeij\u00e3o de cabra(ou outro de sua prefer\u00eancia) 1 ch\u00e1v. de ch\u00e1 de mel 1 ramo de tomilho fresco Prepara\u00e7\u00e3o: Comece por pr\u00e9-aquecer o forno a 180 \u00baC. 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