{"id":1106,"date":"2020-03-27T13:45:30","date_gmt":"2020-03-27T13:45:30","guid":{"rendered":"https:\/\/martacortez.com\/?p=1106"},"modified":"2020-03-27T13:41:44","modified_gmt":"2020-03-27T13:41:44","slug":"piza-de-salmao-fumado-rucula-e-alcaparras","status":"publish","type":"post","link":"https:\/\/www.martacortez.com\/en\/piza-de-salmao-fumado-rucula-e-alcaparras\/","title":{"rendered":"Piza de salm\u00e3o fumado, r\u00facula e alcaparras"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Base da piza<\/p>\n

<\/strong>15g de fermento fresco
\n1 c. de sopa de geleia de arroz
\n300ml de \u00e1gua morna
\n250g de farinha de espelta
\n250g de s\u00eamola de trigo
\n15g de sal marinho fino<\/p>\n

Cobertura da piza<\/p>\n

<\/strong>100ml azeite de alho (aquecer o azeite a baixa temperatura com um dente de alho laminado)
\n1 ch\u00e1v. de r\u00facula lavada e seca
\n1 c. de sopa de alcaparras
\nQueijo parmes\u00e3o ou outro queijo duro de sua prefer\u00eancia q.b.<\/p>\n

Prepara\u00e7\u00e3o:<\/strong><\/p>\n

Para preparar a base da piza comece por colocar a \u00e1gua, o fermento e a geleia de arroz numa ta\u00e7a, e mexa at\u00e9 conseguir dissolver por completo o fermento e a geleia.
\nColoque a farinha, a s\u00eamola e sal numa outra ta\u00e7a grande e misture bem.
\nAbra um buraco no centro da mistura de farinhas e coloque a \u00e1gua, comece por misturar muito bem com um garfo at\u00e9 ter uma mistura granulosa.
\nVire toda farinha na bancada e amasse muito bem at\u00e9 conseguir uma textura el\u00e1stica, se necessitar pode juntar um pouco mais de farinha ou \u00e1gua (este processo pode ser realizado numa batedeira de bancada com um gancho para massas).
\nCubra a massa com um pano e deixe levedar a massa at\u00e9 duplicar o seu volume (Nesta fase \u00e9 muito importante evitar correntes de ar no local de confe\u00e7\u00e3o).
\nSalpique um tabuleiro de forno com farinha e reserve.
\nAssim que a massa tiver duplicado o seu volume, volte amassa-la muito bem e estenda-a como formato que quiser, sob o tabuleiro enfarinhado e deixe levedar novamente at\u00e9 ter duplicado o seu volume.
\nPreaque\u00e7a o forno a 240\u00baC.
\nAssim que a massa estiver levedada pincele-a com o azeite e leve ao forno por cerca de 10 minutos ou at\u00e9 ficar levemente dourada.
\nDepois de pronta a base, distribui-se a r\u00facula, as alcaparras e o salm\u00e3o pela base e finaliza-se com lascas de queijo parmes\u00e3o e um pouco de azeite extra virgem.<\/p>","protected":false},"excerpt":{"rendered":"

Base da piza 15g de fermento fresco 1 c. de sopa de geleia de arroz 300ml de \u00e1gua morna 250g de farinha de espelta 250g de s\u00eamola de trigo 15g de sal marinho fino Cobertura da piza 100ml azeite de alho (aquecer o azeite a baixa temperatura com um dente de alho laminado) 1 ch\u00e1v. […]<\/p>\n","protected":false},"author":9,"featured_media":1108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[33],"tags":[235,236,231,234,233,232],"class_list":["post-1106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacao-saudavel","tag-pizza-com-alimentos-saudaveis","tag-pizza-de-alcaparras-e-rucla","tag-pizza-de-salmao","tag-pizza-de-salmao-fumado","tag-pizza-de-salmao-fumado-rucla-e-alcaparras","tag-pizza-saudavel"],"acf":[],"yoast_head":"\nPiza de salm\u00e3o fumado, r\u00facula e alcaparras - Marta Cortez - Cozinheira<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piza de salm\u00e3o fumado, r\u00facula e alcaparras - Marta Cortez - Cozinheira\" \/>\n<meta property=\"og:description\" content=\"Base da piza 15g de fermento fresco 1 c. de sopa de geleia de arroz 300ml de \u00e1gua morna 250g de farinha de espelta 250g de s\u00eamola de trigo 15g de sal marinho fino Cobertura da piza 100ml azeite de alho (aquecer o azeite a baixa temperatura com um dente de alho laminado) 1 ch\u00e1v. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/\" \/>\n<meta property=\"og:site_name\" content=\"Marta Cortez - Cozinheira\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-27T13:45:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/martacortez.com\/wp-content\/uploads\/2020\/03\/Pizza-capa-martacortez.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"478\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marta Cortez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Cortez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/\"},\"author\":{\"name\":\"Marta Cortez\",\"@id\":\"https:\\\/\\\/martacortez.com\\\/#\\\/schema\\\/person\\\/7ae3879ce9ee53073264048665cdb82b\"},\"headline\":\"Piza de salm\u00e3o fumado, r\u00facula e alcaparras\",\"datePublished\":\"2020-03-27T13:45:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/\"},\"wordCount\":337,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.martacortez.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Pizza-capa-martacortez.jpeg\",\"keywords\":[\"Pizza com alimentos saud\u00e1veis\",\"Pizza de alcaparras e r\u00facla\",\"pizza de salm\u00e3o\",\"Pizza de salm\u00e3o fumado\",\"Pizza de salm\u00e3o fumado rucla e alcaparras\",\"pizza saud\u00e1vel\"],\"articleSection\":[\"Alimenta\u00e7\u00e3o Saud\u00e1vel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/\",\"url\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/\",\"name\":\"Piza de salm\u00e3o fumado, r\u00facula e alcaparras - Marta Cortez - Cozinheira\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/martacortez.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.martacortez.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Pizza-capa-martacortez.jpeg\",\"datePublished\":\"2020-03-27T13:45:30+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/martacortez.com\\\/#\\\/schema\\\/person\\\/7ae3879ce9ee53073264048665cdb82b\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.martacortez.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Pizza-capa-martacortez.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.martacortez.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Pizza-capa-martacortez.jpeg\",\"width\":850,\"height\":478},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/martacortez.com\\\/piza-de-salmao-fumado-rucula-e-alcaparras\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/martacortez.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Piza de salm\u00e3o fumado, r\u00facula e alcaparras\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/martacortez.com\\\/#website\",\"url\":\"https:\\\/\\\/martacortez.com\\\/\",\"name\":\"Marta Cortez - Cozinheira\",\"description\":\"Chef em casa\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/martacortez.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/martacortez.com\\\/#\\\/schema\\\/person\\\/7ae3879ce9ee53073264048665cdb82b\",\"name\":\"Marta Cortez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/33d50580e9f9129b4888d585ce2a4e6a71c749f1a4753decb416823833486600?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/33d50580e9f9129b4888d585ce2a4e6a71c749f1a4753decb416823833486600?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/33d50580e9f9129b4888d585ce2a4e6a71c749f1a4753decb416823833486600?s=96&d=mm&r=g\",\"caption\":\"Marta Cortez\"},\"url\":\"https:\\\/\\\/www.martacortez.com\\\/en\\\/author\\\/marta\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Piza de salm\u00e3o fumado, r\u00facula e alcaparras - Marta Cortez - Cozinheira","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/","og_locale":"en_US","og_type":"article","og_title":"Piza de salm\u00e3o fumado, r\u00facula e alcaparras - Marta Cortez - Cozinheira","og_description":"Base da piza 15g de fermento fresco 1 c. de sopa de geleia de arroz 300ml de \u00e1gua morna 250g de farinha de espelta 250g de s\u00eamola de trigo 15g de sal marinho fino Cobertura da piza 100ml azeite de alho (aquecer o azeite a baixa temperatura com um dente de alho laminado) 1 ch\u00e1v. […]","og_url":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/","og_site_name":"Marta Cortez - Cozinheira","article_published_time":"2020-03-27T13:45:30+00:00","og_image":[{"width":850,"height":478,"url":"https:\/\/martacortez.com\/wp-content\/uploads\/2020\/03\/Pizza-capa-martacortez.jpeg","type":"image\/jpeg"}],"author":"Marta Cortez","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Marta Cortez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/#article","isPartOf":{"@id":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/"},"author":{"name":"Marta Cortez","@id":"https:\/\/martacortez.com\/#\/schema\/person\/7ae3879ce9ee53073264048665cdb82b"},"headline":"Piza de salm\u00e3o fumado, r\u00facula e alcaparras","datePublished":"2020-03-27T13:45:30+00:00","mainEntityOfPage":{"@id":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/"},"wordCount":337,"commentCount":0,"image":{"@id":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/#primaryimage"},"thumbnailUrl":"https:\/\/www.martacortez.com\/wp-content\/uploads\/2020\/03\/Pizza-capa-martacortez.jpeg","keywords":["Pizza com alimentos saud\u00e1veis","Pizza de alcaparras e r\u00facla","pizza de salm\u00e3o","Pizza de salm\u00e3o fumado","Pizza de salm\u00e3o fumado rucla e alcaparras","pizza saud\u00e1vel"],"articleSection":["Alimenta\u00e7\u00e3o Saud\u00e1vel"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/","url":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/","name":"Piza de salm\u00e3o fumado, r\u00facula e alcaparras - Marta Cortez - Cozinheira","isPartOf":{"@id":"https:\/\/martacortez.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/#primaryimage"},"image":{"@id":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/#primaryimage"},"thumbnailUrl":"https:\/\/www.martacortez.com\/wp-content\/uploads\/2020\/03\/Pizza-capa-martacortez.jpeg","datePublished":"2020-03-27T13:45:30+00:00","author":{"@id":"https:\/\/martacortez.com\/#\/schema\/person\/7ae3879ce9ee53073264048665cdb82b"},"breadcrumb":{"@id":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/#primaryimage","url":"https:\/\/www.martacortez.com\/wp-content\/uploads\/2020\/03\/Pizza-capa-martacortez.jpeg","contentUrl":"https:\/\/www.martacortez.com\/wp-content\/uploads\/2020\/03\/Pizza-capa-martacortez.jpeg","width":850,"height":478},{"@type":"BreadcrumbList","@id":"https:\/\/martacortez.com\/piza-de-salmao-fumado-rucula-e-alcaparras\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/martacortez.com\/"},{"@type":"ListItem","position":2,"name":"Piza de salm\u00e3o fumado, r\u00facula e alcaparras"}]},{"@type":"WebSite","@id":"https:\/\/martacortez.com\/#website","url":"https:\/\/martacortez.com\/","name":"Marta Cortez - Cozinheira","description":"Chef at home","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/martacortez.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/martacortez.com\/#\/schema\/person\/7ae3879ce9ee53073264048665cdb82b","name":"Marta Cortez","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/33d50580e9f9129b4888d585ce2a4e6a71c749f1a4753decb416823833486600?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/33d50580e9f9129b4888d585ce2a4e6a71c749f1a4753decb416823833486600?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/33d50580e9f9129b4888d585ce2a4e6a71c749f1a4753decb416823833486600?s=96&d=mm&r=g","caption":"Marta Cortez"},"url":"https:\/\/www.martacortez.com\/en\/author\/marta\/"}]}},"_links":{"self":[{"href":"https:\/\/www.martacortez.com\/en\/wp-json\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.martacortez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.martacortez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.martacortez.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.martacortez.com\/en\/wp-json\/wp\/v2\/comments?post=1106"}],"version-history":[{"count":0,"href":"https:\/\/www.martacortez.com\/en\/wp-json\/wp\/v2\/posts\/1106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.martacortez.com\/en\/wp-json\/wp\/v2\/media\/1108"}],"wp:attachment":[{"href":"https:\/\/www.martacortez.com\/en\/wp-json\/wp\/v2\/media?parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.martacortez.com\/en\/wp-json\/wp\/v2\/categories?post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.martacortez.com\/en\/wp-json\/wp\/v2\/tags?post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}