{"id":536,"date":"2019-03-14T16:02:05","date_gmt":"2019-03-14T16:02:05","guid":{"rendered":"http:\/\/martacortez.com\/?p=536"},"modified":"2019-12-27T13:12:08","modified_gmt":"2019-12-27T13:12:08","slug":"portuguese-creme-brulee-recipe","status":"publish","type":"post","link":"https:\/\/www.martacortez.com\/en\/portuguese-creme-brulee-recipe\/","title":{"rendered":"Portuguese creme Brulee – Recipe"},"content":{"rendered":"

\"\"<\/a>
\nIngredients<\/strong>:
\n1 liter of milk
\n7 gems
\n150g of sugar
\n2 tablespoons cornstarch flour
\n2 lemon peels
\nSugar<\/p>\n

Preparation:<\/strong>
\n1. In a pot, mix the egg yolks well with the corn flour.
\nAdd the sugar and mix.
\nSlowly add the milk.
\nFinally, add the lemon peel.
\n2. Bring to a boil, stirring constantly until bubbling begins.
\nAs soon as it begins to bubble, turn off the heat and remove the lemon peel.
\n3. Place the cream milk on a platter or on tights.
\nAfter being cold and serving time, sprinkle with sugar and burn it with an iron suitable for the purpose.<\/p>","protected":false},"excerpt":{"rendered":"

Ingredients: 1 liter of milk 7 gems 150g of sugar 2 tablespoons cornstarch flour 2 lemon peels Sugar Preparation: 1. In a pot, mix the egg yolks well with the corn flour. Add the sugar and mix. Slowly add the milk. Finally, add the lemon peel. 2. Bring to a boil, stirring constantly until bubbling […]<\/p>\n","protected":false},"author":9,"featured_media":817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doces"],"acf":[],"yoast_head":"\nPortuguese creme Brulee - Recipe - Marta Cortez - Cozinheira<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/martacortez.com\/portuguese-creme-brulee-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portuguese creme Brulee - Recipe - Marta Cortez - Cozinheira\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 liter of milk 7 gems 150g of sugar 2 tablespoons cornstarch flour 2 lemon peels Sugar Preparation: 1. 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